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Traditional Japanese Cuisine,Poison fish(Blowfish)Dishes --MIKOH

Introduced in the Popular Japanese Tourist Website

A simple white noren curtain hangs outside the dark wooden-lattice front of this two-story building,indicating it open for dining.
The front harf of restaurant with table-and-chair seating was originally where lumber was stored, so this area is quite large.The rooms farther back offer tatami seating.
Kaiseki is the most elegant and traditional form of Japanese cuisine, and each beautifully presented and delicate-tasting ingredient at Miko corresponds to the current season.
The two-tiered lunch box is served with a bowl of rice ,clear soup,and for dessert,a scoop of crremy green-teice cream.


From Kyoto Machiya Restaurant Guide

Written by Judith Clancy

Lunch Box

MATHU 2680yen (Tax Included )

Lunch Box

Rice

Pickles

Soup

Dessert

TAKE 3700yen (Tax Included )

Lunch Box

Steamed Food

Tempura

Rice

Pickles

Soup

Dessert

ZEN 3700yen (Tax Included )

Lunch Box

Tofu Hot Pot Served with a Dipping Sauce

Rice

Pickles

Soup

Dessert

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KAISEKI COURSE

HANA 5700yen (Tax Included )

Appetizer

Sashimi

Grilled and pan-fried dishes

Tempura

Steamed food

Another palate

Rice,Pickles and Soup

Dessert

※The price includes TAX, but doesn't include A 10% SERVICE CHARGE.

THUKI 7000yen (Tax Included )

Appetizer

Sashimi

Grilled and pan-fried dishes

Tempura

Steamed food

Another palate

Simmered vegetables and fish

Rice,Pickles and Soup

Dessert

※The price includes TAX, but doesn't include A 10% SERVICE CHARGE.

YUKI 8400yen (Tax Included )

Appetizer

Sashimi

Grilled and pan-fried dishes

Tempura

Steamed food

Another palate

Simmered vegetables and fish

Vinegared dishes

Rice,Pickles and Soup

Dessert

※The price includes TAX, but doesn't include A 10% SERVICE CHARGE.

   

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Summer Special--Conger Pike

HAMO Course 10300yen (Tax Included )

Conger Pike is a traditional food in Japanese cuisine, where it is known as hamo.
Hamo, a hardy sea eel, is a summertime favorite in Kyoto.

Appetizer

OTOSHI (The typical dish of a Hamo)

YAKIHAMO (Grilled Teriyaki-flavored Hamo)

Tempura

NIKOGORI (Hamo Jelly, Natural Collagen)

HAMO SUSHI

YANAGAWA (Mini hot pot with egg)

SUNOMONO (The vinegared dish of a Hamo and a cucumber)

Rice,Pickles and Soup

Dessert

※The price includes TAX, but doesn't include A 10% SERVICE CHARGE.

HAMO Shabu Course 12900yen (Tax Included )

HAMO Couse and Hot Pot

※The price includes TAX, but doesn't include A 10% SERVICE CHARGE.

Appetizer

OTOSHI (The typical dish of a Hamo)

YAKIHAMO (Grilled Teriyaki-flavored Hamo)

Tempura

NIKOGORI (Hamo Jelly, Natural Collagen)

HAMO SUSHI

SUNOMONO (The vinegared dish of a Hamo and a cucumber)

HAMOSYABU (HAMO hot pot)

ZOUSUI (Rice porrige)

Dessert

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Winter Special--blowfish

FUGU Nabe Course 9800yen (Tax Included )

When we hear "blowfish", the first thing we may think of is "poison." Since ancient times, the Japanese have studied and learned ways of preparing delicious blowfish cuisine.
In our restaurant food is prepared only by chef with expertise, and you can enjoy a full-course, with blowfish sashimi, blowfish hot pot, rice porridge, and dessert.

※The price includes TAX, but doesn't include A 10% SERVICE CHARGE.

FUGU Course 12400yen (Tax Included )

FUGU Nabe Course and Deep-fried blowfish

※The price includes TAX, but doesn't include A 10% SERVICE CHARGE.

Special Dishes 

Shirako Sashimi 3800yen

Shirako Tenpura 3800yen

Grilled Shirako 3800yen

Grilled Blowfish 4300yen

Recommendation!!

Hot sake with grilled blowfish fins

Reservation

Hours

Lunch 11:30~14:30
Dinner 17:30~21:30
Closed Wednesday and the 4th Tuesday (Except a public holiday)

Contact

E-mail

mail

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ACCESS

Location

193-1 Nishikodo cho, Nakagyo-ku, Kyoto 604-0904, JAPAN

2 blocks south of Marutamachi-dori(or 1 block north of Ebisugawa-dori), just west of Kawaramachi-dori on east side of street.

by Bus

Bus No.4 No.17 or No.205 Shiyakusho-mae Stn. 5min. by walk.

by Railway

Tozai Line Shiyakusho-mae Stn. 5min. by walk.

Keihan Line Sanjo Stn. 15min. by walk.

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